Food allergies are becoming increasingly common among children in the United States. According to research, approximately 8% of children in the U.S. now experience some form of food allergy. If you have a child with a food allergy in Massachusetts or any of the surrounding New England states, it’s important that you take proper steps to optimize their safety in the lunchroom.
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However, the school itself also has a responsibility to provide a safe environment. If your child is harmed because a school failed to properly address their food allergy, you may have grounds to file an insurance claim or lawsuit seeking compensation for medical bills and related losses.
Important Information About Food Allergies in Children
Food allergies can take a variety of forms. Researchers have found that the most common foods children may be allergic to are peanuts, milk, eggs from hens, shellfish, wheat, tree nuts,
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